Category: Food Review
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Chris only makes his homemade pizza a few times a year, but it’s always worth the wait. With sourdough starters, premium ingredients, and a lot of love, his pizza is my gold standard—and the measuring stick for every slice we tried on our Pizza Crawl.
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After 598 pizzas, here’s the real best pizza in Utah—from local gems to our homemade favorite.
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While in NYC for the Pizza Crawl, I couldn’t resist a mini Seinfeld pilgrimage. From subway rides to cinnamon babka, I hit a few iconic references along the way—and even looked to the cookie.
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NYC slices, New Haven Apizza, Detroit Style, Chicago Deep Dish – we ranked 13 pies across 4 cities. See how our favorites stacked up—and where to go next!
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We squeezed in two more NYC pizza stops before heading home—one scenic slice in Brooklyn, and one unexpectedly thin and flavorful in the Lower East Side.
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We had just 4 hours in New Haven but made time for two top apizza spots—and one surprise bonus slice in NYC. See which pie won our hearts and why New Haven’s coal-fired apizza is worth the hype!
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Join us for our New York City pizza crawl! We visited four iconic pizzerias in one day—John’s of Bleecker Street, Joe’s, Lazzara’s, and Carnegie Pizza—and rated each one. Find out which slice stole our hearts and why New York-style pizza lives up to the hype.
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We tried Detroit-style pizza right where it was born! From the caramelized cheesy crust to the sweet sauce debate, here’s how Buddy’s and Shield’s stacked up—and which one we liked best.
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In the first stop of our Pizza Crawl, we sampled deep-dish pies at two of Chicago’s most iconic spots: Pizzeria Uno’s and Giordano’s. With just one day in the Windy City, we had to choose wisely—and our taste buds were in for a saucy surprise.
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We once dropped over $200 on a buffet—and we did it twice. One involved a city skyline and Red Velvet Cake. The other? A post–Half Dome reward after 20 miles of hiking. Worth it both times.
Packing for Adventure 